Catering Services

Our affordable and delectable catering services is what has earned us the reputation as the best and most reliable catering company from Eagle to Boise, ID, and every area around and in between. Our quality standards help us shine and stand out from the rest, with our customizable menus and competitive pricing. Take a look at our menu below, we hope you see something you like. And if you do, or don’t, call us to see how we can tailor it to meet your flavor palette or dietary requirements! We want you to have the best food at your event every time, so give us a call today to get started!
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Shared Crowd Pleasers

Fresh Summer Fruit Platter - Melons, Pineapple, Berries, Grapes, and more!
Antipasti Assortment of Charcuterie - Cheeses, Marinated Olives, Peppers, and Pickled Vegetables
Warm Cheddar, and Beer Fondue - 3 Girls Artisan Breads, Blanched Veggies, Charcuterie
Artisan Bread Basket - House Made Focaccia, Flatbread, Rolls, and Baguettes with Herbed Olive Oil
3 Girls in the Garden - Roasted, Grilled, and Raw Vegetables w/ French Onion Dip and Hummus du jour
Craft Cheese Board Local - Imported & Domestic Cheeses w Dried Fruit, Table Grapes, Nuts and Focaccia Crisps
Mediterranean - Local Feta & Golden Greek, Roasted Sweet Peppers, House Hummus, Marinated Olives, and flatbread

Chef’s Stations

Idaho Potato Bar / Choice of 2:

Smashed Russets, Baked, Potato Skins, Roasted Tri-Colored & Potato Chips

w Cheddar Cheese Sauce, Bacon, Chopped Broccoli & Cauliflower Blend, Sour Cream & Chives


Mac ‘n Cheese Bar

Our Ooey Gooey Signature Mac ‘n Cheese w choice of Buffalo Chicken or Pulled Pork toppings

 Bacon, Pesto, Gorgonzola, Jalapeños, Balsamic Glazed Onions & Sauteed Mushrooms


Gourmet Pizzetta Bar

Scratch Made Crusts, Assorted Grilled Flatbreads & Baked Focaccias. Choose 5

Pizza Margherita, Chorizo-Potato-Charred Sweet Pepper / Zucchini ‘n Lemon Ricotta 

Gorgonzola-Pear-Walnut / Pizza Bianca w roasted garlic / Italian Sausage ‘n Kale w Feta

Prosciutto ‘n Arugula Salad w Parmesan / Wild Mushroom, Brie ‘n Asparagus / Burrata ‘n Radish

Loaded Idaho Potato w bacon, scallions ‘n local cheddar


Street Taco Bar

Choice of 2: Pork Carnitas, Shredded Beef, Chicken Fajita, Ground Beef or Baja Fish

Mini Tortillas, Grated Cheese, Shredded Cabbage, Pica de Gallo, Salsa Verde, Creamy Avocado Sauce

Vegetarian & Vegan Available Upon Request


Slider Bar

Beef Burger Patties, Bacon, Sliced & Crumbled Cheese, Tomatoes, Lettuce, Caramelized Onions, Jalapenos

House Made Brioche Buns, Mayo, Chipotle Mayo, Yellow Mustard & Ketchup

*May substitute Italian Meatloaf Burgers, Chicken Patties &/or  Vegetarian Spinach ‘n Feta Burgers


Sandwich Carving Station

*Requires an attendant

Choice of Ham, Turkey or Beef (2 Selections or Prime Rib add $2)

House Made Brioche Buns & Rolls, Sliced Cheeses, Micro Greens, Onions & Carnichon

Mayo, Pesto, Cranberry-Mustard, Yellow Mustard & Horsey Sauce


Farmer’s Market Salad Bar

Organic Spring Mix & Romaine w House Honey-Balsamic Vinaigrette & Creamy Italian Dressing

Shredded Cheddar, Local Feta, Crumbled Gorgonzola, Bacon, Candied Walnuts, House Croutons

Dried Cranberries, Sunflower Seeds, Tomatoes, Cucumbers, Sweet Peppers, Carrots, Cauliflower & Micro Greens



Pistachio-Cranberry, White Chocolate-Macadamia Nut, Peanut Butter, Sprinkles & Sugar, Snickerdoodle, Triple Chocolate 


 Butterscotch Blondie, Fruit & Nut Bars, Lemon Bars,

Mini Dessert Assortment

 Mini Brownies, Mini Cookies, Mini Coconut Layer Bars, Mini Raspberry Bars,
Mini Rice Crispy Treats, Mini Fruit Pies,  

Mini Cannolis, Mini Cream Puffs, Mini Cupcakes, Coconut Macaroons, Mousse Cups  


 Chocolate, Chocolate-Chile, German Chocolate, Choc-Cherry Chunk, Chocolate-Mint,  Raspberry, Pumpkin Spice, Vanilla, Almond-Poppy Seed, Strawberry, Huckleberry, Strawberry, Pink Lemonade, Coconut-Lime, Orange Cream, Lemon, Lemon-Blueberry, Carrot Cake, Espresso-Banana

Whoopie Pies
Chocolate-Vanilla, Confetti (vanilla),
                                                       Chocolate-Peanut Butter                                                      

Individual Cakes & Cobblers
Individual Strawberry or Peach Shortcakes (Scone consistency) w/  Vanilla Bean Cream
Cranberry - Peach Cobbler w/ Vanilla Bean Cream
Ricotta Cake (vanilla, lemon or chocolate) Triple Berry Sauce & Cream (seasonal) or Candy Cane Cream  
Free Form Crostata: Apple Spice, Mixed Berry, or Peach w shortbread crust


Fancy Pants

Caramel Apple Pie w/ Bourbon Spiced Cream
  Chocolate Trifle w/ Salted Caramel & Sweet Cream Pots de Crème Chocolate Custard w/ Vanilla Bean Cream, Crème 
Brulee Classic, Espresso, Pumpkin Spice or Eggnog 
Custard Filled Cream Puffs w/ Bittersweet Chocolate Glaze
New York Style Cheesecakes Traditional, Lemon, Chocolate-Raspberry


Vegan Avocado Chocolate Mousse 

 Buttered Toffee w/ Chocolate & Almonds

Boxed Lunch

Sammies & Slices include Choice of Signature Salad, Dijon-Dill Fingerling Potatoes or Bag of Gourmet Chips
Sammies served on Chef’s Choice of House Focaccia, Pita, Sourdough Baguette or wrapped in Gourmet Tortilla

Grilled Garden Veggie (v)

Fresh local grilled veggies w/ House Hummus du jour & Ballard Farm Jersey Dream feta (*Vegan upon Request)


Italian Stallion

Our most popular sammie, Genoa salami, black forest ham & provolone, w/ arugula,
pickled red onions & pesto mayo


Call Me A CAB

Chicken, avo & crispy bacon w pepperjack, chipotle mayo, lettuce & tomatoes


Zucchini-Sweet Potato Slice (v, gf)

These shredded veggies are baked together w/ roasted garlic & paprika
w/ Ballard Farm Danish Pearl & cracked pepper


Mediterranean Slice (v)

Spinach & ricotta, dill & caramelized onions in flaky crust


Savory Gorgonzola, Pear & Butternut Squash Tart (v)

With caramelized onions & candied walnuts


Super Food Bowl (v) 

Farro topped with roasted beets, local chickpeas, kale, brussels sprouts,
micro herbs & almonds w/ avo dressing w grilled flatbread


3 Girls Signature

Local greens, seasonal berries, dried cranberries, gorgonzola & candied walnuts w/ honey balsamic vinaigrette, Choice of chicken skewers or sliced espresso dusted tri tip / *Add dilled salmon

Served w/ fresh baked bread & butter


Family Style Antipasti Platter

Assorted Sliced Meats & Cheeses w pickled veggies, blistered tomatoes, caramelized onions, roasted peppers, olives & pickles
Mustard, Mayo & House Hummus w Assorted Breads for sammie building
Add a Cup of Minestrone, Broccoli Cheddar, or Loaded Potato Soup

*Add a Fresh Baked Cookie or Bar for Gluten Free / Vegan Meals & Special Requests available upon request

Special Events

Customize Your Menu

Your Entrée is accompanied by

Fresh Baked Breads and your choice of Salad, Side & Vegetable

Select Your Main Dish


Chicken & Artichokes w/ white wine sauce, Kalamatas & Castelvetrano olives & tomatoes

Roasted Bone-in Pieces w choice of house BBQ, Apricot-Rosemary or Lemon-Thyme sauce

Skewered Chicken Thighs w choice of Italian herbs, house BBQ or Asian peanut sauce

Espresso Rubbed Tri Tip w/ a side of horsey sauce

Slow Roasted Beef Brisket w/ house BBQ sauce

Stuffed Beef Loin w swiss chard & gorgonzola w/ red wine reduction

Boneless Rib Eye w/ au jus  (for carving station add attendant)


Slow Roasted Pulled Pork w/ house BBQ

Smokey Carnitas w/ cumin & oregano

Stuffed Pork Loin w/ cranberry-focaccia stuffing & port wine sauce

Fish & Seafood:

Salmon Filet w dill sauce & pickled red onions

Hagerman Trout w preserved lemon butter & herbs

Prawn Kabobs in garlic & citrus marinade

Vegetarian/Vegan (please specify):

Roasted Acorn Squash filled w/ creamy polenta, gorgonzola, toasted seeds & veggie ragu

Seasonal Veggie Curry w coconut milk & edamame

Choose Your Salad

3 Girls Signature
With gorgonzola, candied walnuts, berries & honey-balsamic vinaigrette

Farmer’s Market 
The freshest veggies du jour over crisp Romaine served w creamy herb dressing

Gourmet Caesar 
With shaved parmesan, cracked pepper & focaccia crisps w citrus Caesar dressing

Roasted Beet Salad 
With arugula, local feta, pistachios, orange segments, carrots & orange-fennel vinaigrette

Tuscan Kale Salad 
With blistered tomatoes, preserved lemon, parmesan & lemon vinaigrette

Vegetarian & Vegan

Customize Your Menu

Your Entrée is accompanied by

Fresh Baked Breads and your choice of Salad, Side & Vegetable


Select Your Main Dish

Roasted Acorn Squash

stuffed w/creamy polenta, gorgonzola cheese, pepitas and mushrooms 

Sweet Potato, White Bean and Spinach Steakstopped w/ spicy ricotta cheese

Barley Risotto

With kale and horse radish sauce

Bistro Spinach ‘n Feta Burger

With chipotle-mayo, Ballard Farm feta, roasted red peppers

Seasonal Veggie Curry 
With seared Golden Greek halloumi style
cheese & edamame  

Choose Your Salad
(all selections may be prepared vegan)

3 Girls Signature Salad
With gorgonzola, candied walnuts, berries & honey-balsamic vinaigrette

Gourmet Caesar
With shaved parmesan, cracked pepper & focaccia crisps w/ citrus Caesar dressing

Roasted Beet Salad
With arugula, local feta, pistachios, shredded carrots & orange-fennel vinaigrette

Tuscan Kale Salad
With blistered tomatoes, preserved lemon, parmesan & lemon vinaigrette


Select Your Main Dish

Beluga Lentil Stew
With fresh ginger, caramelized onions & carrots

Baked Tomato, Squash & Eggplant Gratin

Vegan Veggie Curry
With seared tofu & edamame

Roasted Vegan Acorn Squash
Stuffed w/ quinoa, seeds, preserved lemon, fresh herbs and olives

Bistro Beet ‘n Oats Burger
With spicy mustard sauce and balsamic onions

Vegan Tagine Stewed
local vegetables w/ flageolet, roasted garlic & raisins

Add 2 Sides
(1 starch + 1 vegetable recommended)

Mac ‘n Cheese
With 4 cheeses

Grilled Zucchini & Yellow Squash

Seared Kale

With rice vinegar & chile flakes

Grilled Asparagus 
With lemon & local feta

Baked Potatoes
With butter, sour cream & chives

Sweet Potato Mash
With cayenne & maple syrup

Garlic Smashed Potatoes 
With local white cheddar

Garden Vegetable Orzo Salad 
With Italian vinaigrette

Grilled Assorted Vegetable Platter 
With balsamic syrup

Baked Lasagna Pinwheels 
With ricotta & mozzarella in house marinara

Italian Pasta Salad 
With artichokes, garbanzos, olives basil & parmesan

Harvest Hash Roasted
Squash, beets, sweet potatoes, mushrooms & onions, w dried cranberries

Idaho Potato Medley
(Purple Vikings, Yukon Golds & Pink Rose) preserved lemon & parsley